• Vegetarian
  • Gluten Free

Our Elite Menu

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    Lamb Shank

    Slowly cooked with Dates and Tamarind and Served with Faggioli Cannellini mash

    Ingredients: Lamb on the bone, dates, tamarind, onions, carrot, chili, rosemary, lamb stock. Olive oil

    $ 21.00
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    Lamb Tagine

    Tender lamb slow-cooked in Moroccan spices and preserved lemon. Served with couscous and topped with lightly toasted slivered almonds Italian parsley

    Ingredients: Boneless lamb, turmeric, ginger, cumin, cardamom, bay, parsley, onions, olive oil, tomatoes, honey, chicken stock, lemon, prunes, almonds

    $ 20.00
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    Fish Pie

    Market fresh white fish and smoked fish in a creamy cheese sauce, wilted spinach, sweetcorn and topped with potato mash. Served with seasonal greens

    Ingredients: White flesh fish, onion, carrot, cream, olive oil, cheese, lemon, mustard, herbs, seasoning, egg, spinach, potatoes

    $ 20.00
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    Mediterean Seafood Stew

    Mixed seasonal seafood cooked in Mediterranean tomatoe sauce with couscous

    Ingredients: Seafood, onion, garlic, herbs, tomato, fish stock

    $ 23.00
  • Slow Roast Spiced Lamb, Broccoli and Cauliflower Salad

    Our signature slow roasted spiced lamb is partnered with puy lentils, chargrilled halloumi and garnished with toasted walnuts and a roast garlic, honey lemon dressing. Can be eaten hot or cold.


    $ 23.00