• Vegetarian
  • Gluten Free

Autumn Menu

  • Beef or Pork Patties

    Served with burger buns and mini burger buns for the children. Served with mixture of accompaniments – iceberg, tomato, onion, to make your own.

    Ingredients: Prime minced meat, egg, herbs and seasoning

    $ 16.50
  • Chicken Parmigianino

    My healthy version of thin LSA crumbed chicken scaloppini with a topping of homemade tomato sauce and mozzarella cheese, served with either baby spinach salad or steamed vegetables

    Ingredients:

    $ 16.50
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    Moroccan Meatballs

    Hand rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce. Served with herb Cous Cous

    Ingredients: Lamb mince, onion, garlic, Ras el Hanout, coriander, tomato puree, chicken stock

    $ 16.50
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    Homemade Fish Cakes Asian Style

    Served with fresh mixed salad

    Ingredients: White fish, red onion, coconut cream, kaffir lime leaf,chilli,coriander, egg, tapioca flour, ginger and garlic

    $ 16.50
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    Fresh Fish of the Day with Lemon and Herb Risotto

    Served with seasonal vegetable.

    Ingredients: Arborio rice, fish stock, lemon, herbs, snapper, onions

    $ 20.00
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    Mushroom and Pea Risotto

    Mixed wild mushrooms, porcini cream with baby peas

    Ingredients: Mixed wild mushrooms, Arborio rice, vegetable stock, white wine, onion, garlic, thyme, porcini cream, baby peas, olive oil

    $ 15.50
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    Broad Bean, Pea, Beetroot and Green Bean Butter bean, grilled courgette, roast red pepper & chorizo salad

    Ingredients: Broad bean, pea, beetroot, green bean, butter bean, courgettes, roast red pepper & chorizo

    $ 14.50
  • Classic Chicken Caesar

    Ingredients: Grilled chicken, crisp coz tossed with rustic herbed croutons, crisp bacon, chopped egg, white anchovies and freshly grated parmesan cheese with homemade Caesar dressing

    $ 15.50
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    Gourmet Potato, Smoked Salmon and Rocket Salad

    Ingredients: Caper and boiled egg with smoked salmon flakes, rocket, herb mayonnaise dressing

    $ 20.00
  • Madras Fish Curry with Rice

    Pieces of white fish poached in a spicy coconut sauce served with rice

    Ingredients: Coconut milk, white fish, curry leaves fish curry powder,garlic, ginger, onion, tomato, mustard seeds. cumin seed

    $ 16.50
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    Prawn and Egg Fried Rice

    Prawn cutlets fried with egg, corn, peas and rice in soy sauce

    Ingredients: Prawn, egg, peas, corn, rice, soy sauce, garlic, ginger, spring onion

    $ 16.50
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    Marinated Fish and Kumara Chips

    Marinated fish in herbs with oven baked, hand cut kumara chips and garden salad. Homemade tartare sauce

    Ingredients: Cumin powder, kumara, fish, lemon, herbs

    $ 16.50
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    Cauliflower Mac n Cheese

    Cauliflower drapped in a cheesy sauce tossed with macoroni topped with bread crumbs

    Ingredients: Cauliflower, garlic, cheese. cream, flour, bread crumbs, herbs, onions

    $ 15.50
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    Chickpea Shakshuka

    Chickpeas cooked in a tomato sauce baked with two eggs. Served with garlic pita bread

    Ingredients: Tomatoes, capsicum, garlic, chili, lime, mild spices, eggs

    $ 15.50
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    Carrot and Cardamom Soup

    Carrots and cardamon cooked in a rich broth and blended together

    Ingredients: Carrots, cardamon, chicken stock, ginger, cream

    $ 11.50
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    Pea and Bacon Soup

    Creamy peas cooked in a chicken broth topped with crispy bacon

    Ingredients: Peas, bacon, garlic, onion, cream,pepper

    $ 11.50
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    Creamy Parsnip Soup

    Slowly cooked parsnip in coconut cream with mild spices

    Ingredients: Parsnip, coconut, cumin, paprika,onion

    $ 11.50