• Vegetarian
  • Gluten Free

Winter Menu

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    Boeuf Bourguignon

    Slow cooked beef with a deliciously rich red-wine sauce, button mushrooms and onions

    Ingredients: Beef, rice flour, oil/butter, bacon, carrots, leek, onion, garlic, seasoning, red wine, beef stock, corn flour, mushrooms, lemon and herbs. Serve with creamy mash

    $ 19.00
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    Chicken, Bacon and Leek Casserole

    Chicken thigh pieces with bacon and leeks in a delicious sauce, with a dash of white wine and kumara mash on top

    Ingredients: Chicken breast, leek, bacon, garlic, herbs, chicken stock, rice flour, white wine, kumara, olive oil

    $ 18.00
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    Coq Au Vin

    French classic rich dish chicken on the bone cooked with red wine, streaky bacon, button mushrooms & thyme with gourmet potatoes

    Ingredients: Chicken, red wine, bacon, onions celery chicken stock, mushrooms, thyme, tomatoes/puree, bay leaf

    $ 19.00
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    Maltese Baked Rice

    Cooked long grain rice and pork belly mixed with eggs, tomatoes, herbs and cheese and baked till set- fantastic kids foods

    Ingredients: Rice, pork belly, tomatoes oregano, eggs, parmesan

    $ 17.00
  • Salmon Koulibiak

    Fresh flaked salmon enclosed in a rich flaky crust with layers of onion, mushroom, rice, and hard-cooked eggs. Served with hollandaise sauce

    Ingredients: Salmon, flour, butter, onion, garlic, mushroom, olive oil, eggs, rice, fresh herbs, rice, white wine vinegar

    $ 18.00
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    Porcini Ricotta and Spinach Stuffed Cannelloni

    With Neapolitan sauce topped with white sauce and two cheeses.

    Ingredients: Fresh pasta, tomatoes, olive oil onions garlic, thyme and oregano, cheeses, milk, flour

    $ 17.00
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    Vegetable Ragu with Couscous

    Slow cooked root vegetables in a tomato broth with turmeric couscous

    Ingredients: Pumpkin, potato, kumara, tomato, garlic, onion, couscous, herbs

    $ 17.00
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    Potato and Pea Curry with Rice and Yoghurt

    Potatoes and pea cooked in a mildly spiced curry powder with rice and yoghurt

    Ingredients: Potato, peas, curry powder, onion, garlic, ginger, chilli, cumin seeds, rice, fresh coriander

    $ 18.00
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    Giant Cous Cous and Roast Mediterranean vegetables with a basil dressing

    Roasted Mediterranean vegetables tossed with rocket, basil and feta.

    Ingredients: Kumera, pumpkin, capsicum, zucchini, parsnip, polenta, stock, feta and basil

    $ 18.00
  • Giant Cous Cous, Chicken and Roast Mediterranean vegetables with basil dressing

    Grilled Chicken tossed with roasted Mediterranean vegetables and then topped with rocket and fresh basil dressing

    Ingredients: Chicken, eggplant, kumara, pumpkin, capcisum, zucchini, parsnip, cherry tomatoes, rocket, polenta, stock, feta and basil

    $ 20.00
  • Indo-Thai Chicken, Mango and Coconut Bhel Salad

    A combination of chickpeas, mango, new potatoes and coconut with puffed rice, fresh Thai basil and herbs. Combined with a Chaat Masala and lime dressing. Served with plain yogurt and tamarind chutney, this amazing salad can be eaten cold or warmed

    Ingredients:

    $ 18.00
  • Roast Coronation Chicken Salad

    Roast chicken pieces blended with our own curry, apricot and crème fraiche coronation dressing. Tossed with a salad of baby gem lettuce, leafy green lettuce and flaked almonds.

    Ingredients:

    $ 18.00
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    Char-Grilled Halloumi, Puy Lentils, Broccoli and Cauliflower Salad with a Garlic, Honey Lemon Dressing

    Char-grilled halloumi with puy lentils and garnished with toasted walnuts and a roast garlic, honey lemon dressing. Can be eaten warm or cold

    Ingredients:

    $ 18.00
  • Winter Squash Salad with Garlic Beef, Kale and Farro

    Strips of garlic beef with Roasted butternut squash winter salad with kale, farro and cranberry dressing

    Ingredients:

    $ 19.00