• Vegetarian
  • Gluten Free

Our Classic Menu

  • Asian Spiced Pork/Chicken Lettuce Tacos

    Thai styled mince pork ready to be served in coz lettuce taco with Asian salad and dip

    Ingredients: Minced pork, lemon grass, kaffir lime, coriander, onion, chilli, palm sugar, coz sesame oil

    $ 16.50
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    Boeuf Bourguignon

    Slow cooked beef with a deliciously rich red-wine sauce, button mushrooms and onions

    Ingredients: Beef, rice flour, oil/butter, bacon, carrots, leek, onion, garlic, seasoning, red wine, beef stock, corn flour, mushrooms, lemon and herbs. Serve with creamy mash

    $ 19.00
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    Coq Au Vin

    French classic rich dish chicken on the bone cooked with red wine, streaky bacon, button mushrooms & thyme with gourmet potatoes

    Ingredients: Chicken, red wine, bacon, onions celery chicken stock, mushrooms, thyme, tomatoes/puree, bay leaf

    $ 19.00
  • Indonesian Chicken Curry

    With kaffir lime, lemon grass, toasted cumin, coriander and finished with coconut milk to make this a very aromatic curry, served with Jasmine rice. Medium spice

    Ingredients: Boneless chicken, spices (cumin, coriander, garlic and ginger), onion, tomatoes, lime juice.

    $ 18.00
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    Homemade Fish Cakes Asian Style

    Served with fresh mixed salad

    Ingredients: White fish, red onion, coconut cream, kaffir lime leaf,chilli,coriander, egg, tapioca flour, ginger and garlic

    $ 18.00
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    Mushroom and Pea Risotto

    Mixed wild mushrooms, porcini cream with baby peas

    Ingredients: Mixed wild mushrooms, Arborio rice, vegetable stock, white wine, onion, garlic, thyme, porcini cream, baby peas, olive oil

    $ 17.00
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    Porcini Ricotta and Spinach Stuffed Cannelloni

    With Neapolitan sauce topped with white sauce and two cheeses.

    Ingredients: Fresh pasta, tomatoes, olive oil onions garlic, thyme and oregano, cheeses, milk, flour

    $ 17.00
  • Prawn, Mango, Avocado Iceberg Taco

    Prawns mixed with mango, avocado, chili and lime with iceberg lettuce cups

    Ingredients: Prawns, mango, avocado, chilli, lime, corn, lettuce

    $ 18.00
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    Vegetable Ragu with Couscous

    Slow cooked root vegetables in a tomato broth with turmeric couscous

    Ingredients: Pumpkin, potato, kumara, tomato, garlic, onion, couscous, herbs

    $ 17.00
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    Giant Cous Cous and Roast Mediterranean vegetables with a basil dressing

    Roasted Mediterranean vegetables tossed with rocket, basil and feta.

    Ingredients: Kumera, pumpkin, capsicum, zucchini, parsnip, polenta, stock, feta and basil

    $ 18.00
  • Indo-Thai Chicken, Mango and Coconut Bhel Salad

    A combination of chickpeas, mango, new potatoes and coconut with puffed rice, fresh Thai basil and herbs. Combined with a Chaat Masala and lime dressing. Served with plain yogurt and tamarind chutney, this amazing salad can be eaten cold or warmed

    Ingredients:

    $ 18.00
  • Roast Coronation Chicken Salad

    Roast chicken pieces blended with our own curry, apricot and crème fraiche coronation dressing. Tossed with a salad of baby gem lettuce, leafy green lettuce and flaked almonds.

    Ingredients:

    $ 18.00
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    Char-Grilled Halloumi, Puy Lentils, Broccoli and Cauliflower Salad with a Garlic, Honey Lemon Dressing

    Char-grilled halloumi with puy lentils and garnished with toasted walnuts and a roast garlic, honey lemon dressing. Can be eaten warm or cold

    Ingredients:

    $ 18.00