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Main Menu


Beef Fillet

With oxtail dumpling served on a sous vide ox heart pearl barley and horseradish risotto, 

caramelised onion, red wine jus and seasonal vegetables

Fillet Mignon 

With black truffle mash, garlic grilled prawns, béarnaise sauce, seasonal vegetables and roast vine tomato

Te Mana Herb Crusted Lamb Rack 

And Short loin slow cooked with star anise and coffee, with parsnip puree, 

seasonal baby vegetables, caramelised onion and preserved figs

Wild Sous Vide Venison Loin Crusted with Kawakawa 

Served on garlic and nettle colcannon, seasonal baby Vegetables, celeriac & wild berry jus


Seafood Stuffed Calamari 

Braised in a Mediterranean tomato sauce, served with slow roasted fennel, and seasonal greens

Vadouvan Snapper

Indian spiced snapper fillet with crab risotto, buttered radicchio, green pea chutney sauce, 

salted cucumber served with a mini poppadom

Market Fish 

With a modern fresh herb tartare sauce, fresh peas, capers and gourmet potato, 

served with seasonal greens, popcorn prawns and lemon oil

Pan Fried Snapper 

With a mixed tomato and capsicum Piperade, potato Aioli Sauce, chorizo sausage crumbs, lemon oil and silver beet penca  

Fillet of John dory 'au Pistou'

Served on a bed of green beans, peas, broad beans, potato, courgettes and slow roast tomato, 

finished with a delicate light basil soup, olive powder and fine herb garnish (GF)


Risotto Milanese 

With wild mushrooms topped with crispy kale and parsley

Lemon and Basil Braised Mediterranean Vegetable Stack

Accompanied by a soft polenta, with Halloumi crumbs and herb salad

Can't decide? 

Why not ask our Executive Chef to create a menu for you based on your preferences and surprise your guests on the night.