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Dessert Menu


Deconstructed Mango and Passion Fruit Cheesecake

Oat and honey crumble, fresh Mango and passion fruit compote, with kaffir lime pistachio and Mango sorbet

Strawberry and Poached Rhubarb Salad 

With elderflower mousse, coral sponge, strawberry sorbet and sherbet

Honey Roast Peaches and Blood Orange Sorbet 

With almond frangipane, crisp raspberries, lemon cremeux, verjuice vanilla jelly and toasted almond clusters

Dark Chocolate and Almond Torte

With salt caramel, vanilla ice cream and berries

Mulled Seasonal Fruits 

With pain d'epice, fig and honey ice cream

A Dessert Carnival 

Mini toffee apple, cardamom doughnut, fairy floss, salted popcorn ice cream and mini cone

Modern Fresh Lemon and Citrus Tart 

Lemon curd, biscuit crumb, toasted baby meringues, candied orange, crisp raspberry and buffalo lime yogurt sorbet

Caramelised Banana Split

Dark chocolate delice, white chocolate, popcorn ice cream and Nutella powder

Mascarpone Mousse Melody

Mixed with sherry and layered with crushed amoretti. Drizzled with chocolate Vincotto

Poire Belle Hélène

A twist on the classic poached pear, dark chocolate marquise, coriander crumb, poached pear and vanilla ice cream

Can't Decide?  Download our Dessert menu here to print, take home and sharing with your guests.