Our 'Fine Dining' menu is best suited to a formal seated affair, providing sumptuous options that reflect your style. Treat guests and loved ones to something special while having time to socialise and have the whole wedding party up on the dance floor once formalities are concluded.
We first offer a selection of 5 canapés after your ceremony. Guests are treated to succulent and stylish food while they socialise before taking their seats for a formal 3 course main meal. During the main service guests will feel individually looked after, while also allowing you to plan and structure speeches between each course.
To end this perfect meal, we offer an array of fine dining desserts for guests to enjoy. There is no denying your guests will be part of a grand experience making your day an elegant affair.
A SAMPLE OF THIS MENU...
Canapes: Fresh oysters with a Spanish Sotaroni, Miso-ginger glazed salmon skewers, Eye fillet on red onion palmers and salsa Verde, Grilled haloumi and cumin watermelon cubes with caramelised balsamic and mint leaf
Entree: Beetroot and orange cured salmon, Oolong tea smoked duck breast, Salad of freedom farm spice orange pork belly, Tarte Tatin of Caramelised beetroot
Main: Coconut poached Kingfish with mustard turmeric potato, Pecan crusted Lamb loin, Duck breast with rhubarb purée, Thai Tempeh steak (v) or Roast Fillet Mignon with chestnut mash, honeyed spiced parsnips and brandy butter.
Dessert: Modern Fresh Lemon and citrus tart, Deconstructed Mango and passion fruit cheesecake, Dark chocolate and almond torte, Summer Strawberry and poached rhubarb salad with elderflower mousse
**Please note this menu is limited to a maximum party of 80 guests.
Disclosure: If you or your guests have any specific dietary requirements please do let us know as we can cater for all food allergies and needs. All dishes listed are subject to produce availability and seasonality