Our Mediterranean styled menu was created to give you and your guests a slice of 'The Med' - Relaxed, colourful and flavoursome all enjoyed in an exciting atmosphere and New Zealand surroundings.
We start with an array of flavours with our traditional Tapas Bar. Guests can leisurely enjoy tasting a selection of authentic but locally sourced ingredients and produce.
A big pan paella then takes centre stage as our chefs cook using traditional recipes and techniques, guests will be able to come and watch the magic happen while the smells entice them to taste. For service we welcome guests up to the big pans before returning to a comprehensive salad bar.
We finish the experience with a selection of classic desserts to complete your Mediterranean affair.
Grazing Antipasto Mezze - Herbed beef meatballs, Dolmades - Rice stuffed vine leaves, Italian and Spanish salamis, Prosciutto, Stuffed baby peppers
Paella's - Choose from five traditional Paella styles and tastes, including Paella Carne and Tierra y mar
- Salads - Smashed vine ripe tomato and basil salad, Israeli couscous salad, Broad bean, pea, roast beetroot and green bean salad, Rocket, pear and parmesan salad
- Dessert - Tiramisu, Orange Panna Cotta with chocolate rice rocks, Dark chocolate and almond torte with cherry compote, Peaches and cream shots
** To see our full 'Mediterranean Affair' menu please click here
Disclosure: If you or your guests have any specific dietary requirements please do let us know as we can cater for all food allergies and needs. All dishes listed are subject to produce availability and seasonality.Please note cost per head estimate is based on 100 guests. If your guest numbers are greater or smaller then we can quote accordingly. Costs excludes staff, travel, accommodation and any hire equipment needed to complete menu selected.