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This is a popular option for the summer and is perfect for entertaining outside or at a unique location which you wish to showcase. A fun and relaxed style without compromising on taste.

Starting with a selection of 4 mouth-watering canapes, your guests will be looked after while you and your bridal party have photos taken. Our Gourmet BBQ meats, fish and vegetables are then cooked to order and guests are invited into the experience with a self-service buffet of mouth-watering salads and accompaniments.

We finish this exclusive experience with a selection of canapé desserts, allowing your guests to enjoy a sweet treat handpicked by you to share with them.

Sample Menu

Canapes: Margarita Shrimp cocktail served in mini bamboo boats, Haloumi and bacon wrap, Balinese beef skewers, Buckwheat blini with house smoked salmon and dill crème fraiche.

BBQ Mains: Sticky lemon chicken, Smoked paprika rubbed sirloin, Mediterranean baked monkfish, salmon, terakihi or mirror dory, mixed vegetable and haloumi kebabs with basil pesto.

Salads: Roasted sweet potato and pumpkin, Nicoise salad, Grilled corn on the cob, Char grilled summer vegetables and fresh herbed couscous and a buffalo yogurt garlic dressing, Broccoli salad, with peas, quinoa, alfalfa, avocado, cucumber, and feta.

Buffet Desserts: Dark chocolate and almond torte with wild cherry sauce, Limon-chello cream and raspberry tiramisu, Eton Strawberry Chantilly cream with diced fresh strawberries, toasted almonds and pieces of meringue, Apple caramel crumble pots

** To see our full 'Simple and Decadent' menu please click here

Disclosure: If you or your guests have any specific dietary requirements please do let us know as we can cater for all food allergies and needs. All dishes listed are subject to produce availability and seasonality.Please note cost per head estimate is based on 100 guests. If your guest numbers are greater or smaller then we can quote accordingly. Costs excludes staff, travel, accommodation and any hire equipment needed to complete menu selected.