Dessert Menu
A SWEET ENDING
Chocolate, Hazelnut & Vincotto Pavlovas
with Verjuice Roasted Pears (GF)
Caramelized Pear Tarte Tatin
with Heilala vanilla ice-cream and walnut cream
Rice Pudding,
a twist on an old dessert – set creamy rice pudding, Poached verjuice rhubarb,
rhubarb sorbet topped with a winter spice oat crumble
Carrot and White Chocolate Fondant
with dark chocolate sorbet
Milk and Honey
Manuka Honey Cake, Buffalo Milk Shards, Vanilla Gelato, Ginger Tuille, Buffalo Milk Foam (V)
Hazelnut Parfait
Banana Curd and Toffee Praline (GF) (V)
Chocolate Rum and Raisin Tart
Kirsch Poached Cherries and Mandarin Trifle
with vanilla custard and cream
Chocolate Pear Belle Hélène
With Chocolate Budino mousse, spiced flambe pear, Salted Pretzel Crunch, caramel soil and Vanilla Ice cream (V)
VEGAN
Rice Pudding - a twist on an old dessert
set creamy rice pudding, Poached verjuice rhubarb, rhubarb sorbet topped with a winter spice oat crumble
Bennetto Vegan Chocolate Mousse
With sweet orange and hint of chilli, freeze dried mandarin, cacao nibs and berries (VG)
Can't decide?
Why not ask our Executive Chef to create a menu for you based on your preferences and surprise your guests on the night.