Dessert Menu

A SWEET ENDING

Chocolate, Hazelnut & Vincotto Pavlovas 

with Verjuice Roasted Pears (GF) 

Caramelized Pear Tarte Tatin

 with Heilala vanilla ice-cream and walnut cream

Rice Pudding, 

a twist on an old dessert – set creamy rice pudding, Poached verjuice rhubarb,

rhubarb sorbet topped with a winter spice oat crumble

Carrot and White Chocolate Fondant 

with dark chocolate sorbet

Milk and Honey 

Manuka Honey Cake, Buffalo Milk Shards, Vanilla Gelato, Ginger Tuille, Buffalo Milk Foam (V)

Hazelnut Parfait 

Banana Curd and Toffee Praline (GF) (V)

Chocolate Rum and Raisin Tart

Kirsch Poached Cherries and Mandarin Trifle 

with vanilla custard and cream

Chocolate Pear Belle Hélène

With Chocolate Budino mousse, spiced flambe pear, Salted Pretzel Crunch, caramel soil and Vanilla Ice cream (V)

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VEGAN

Rice Pudding - a twist on an old dessert 

set creamy rice pudding, Poached verjuice rhubarb, rhubarb sorbet topped with a winter spice oat crumble

Bennetto Vegan Chocolate Mousse 

With sweet orange and hint of chilli, freeze dried mandarin, cacao nibs and berries (VG)

Can't decide? 

Why not ask our Executive Chef to create a menu for you based on your preferences and surprise your guests on the night.