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Dessert Menu

A SWEET ENDING

Deconstructed Strawberry Cheesecake 

With almond crumble, lemon curd ice cream, meringue, and strawberry gel (V)

Salted Caramel Delice

With coffee mousse, and rum crème fraiche (GF) (V)

Hazelnut Parfait

With banana curd and toffee praline (GF) (V)

Milk and Honey 

Manuka honey cake, buffalo milk shards, vanilla gelato, ginger tuille, and buffalo milk foam (V)

Warm Chocolate Budino

With Irish cream, salted pretzel crunch and vanilla ice cream (V)

Peach Melba

Vanilla verjuice poached peach, raspberry sorbet, vanilla set cream, raspberries, lemon cremeux and toasted almond clusters (GF) (V)

White Chocolate and Coconut Panna Cotta 

With kaffir lime, pineapple, freeze dried feijoa and chilli glass (GF) (V)

Gato D'ametlla

A light citrus almond torte, served warm with vanilla mascarpone and caramelized orange (GF) (V)

Lemon and Earl Grey Infused Tart

With buttermilk chantilly cream and raspberry gel

Chocolate Pecan Pie 

With brandy cream, date and coffee jam


VEGAN

Chai Fried Coconut Rice Pudding 

With cardamom apricots, tamarind toffee and chai spiced custard (VG) (GF)

Dark Chocolate Cauliflower Torte 

With chocolate cremeux mousse, and bittersweet chilli orange sorbet (VG)

White Chocolate and Coconut Panna Cotta 

With kaffir lime, pineapple, freeze dried feijoa and chilli glass (VG)

Bennetto Vegan chocolate mousse 

With sweet orange and hint of chilli, freeze dried mandarin, cacao nibs and berries (VG)


Can't decide? 

Why not ask our Executive Chef to create a menu for you based on your preferences and surprise your guests on the night.