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Entree Menu

FROM THE LAND

Lamb Breast with Amaranth

 smoked eggplant puree, pistachio chimichurri, caramelized red wine onion 

and confit sweet garlic, wild leaves, and lamb glaze


Pork Terrine 

with pear and saffron relish, melba toasts, pickles


Salmon Rillettes

smoked eel, bacon and cox's apple with Fennel and sesame seed breadsticks


Pulled Confit Duck Legs 

with Potato Samphire and Broad Bean Salad and Warm Bacon dressing



VEGETARIAN AND VEGAN

Roast Beetroot and Almond Tortelloni 

with a feta, toasted almond and micro herb salad and an orange butter sauce (V)


Carrot and Parsnip Soup 

with tarragon cashew sour cream


Spinach Formato 

with parmesan sauce, A tasty spinach souffle, with a heart of mozzarella and topped with a Parmesan sauce


Can't decide? 

Why not ask our Executive Chef to create a menu for you based on your preferences and surprise your guests on the night. 


Let us send you a quote!